fermenting cappingss

we recently extracted and being lazy, I didn't want to deal with my cappings. From 15 supers, I draine off the cappings, then I placed the cappings in two fermentation buckets, covered with water, stirred, and it read 16 brix. I tossed in a packet of 71b-1122 and it started rocking. After a couple days I gently stirred the wax, after a couple more days the wax rose in a cap that looked clean so I started scooping it off. I then rendered the fairly clean wax. An early taste indicates a decent final product. Just sharing for the potential of an easy way to get some mead and also clean some cappings...

Last year I asked on the forum if this could be done. As you say, all you need is a hydrometer and you are apeing our long ago ancestors. Good information and a good warm weather yeast. Why not KIV-1116?

Have not tried the KIV-1116. Tried 1118 some time ago and it seemed to take a long time to clear out funky esters. The 71b seems to clean up fast

I like 71b too but it needs racked off the lees in a reasonable time or they can create some problems. ec-1118 and KIV are a little more user friendly but they go to a higher ABV and do need more aging. I like the 71B for fruit and cyser.