Re: 5:3 fall sugar water mix
my bees are going to town on this!
Taking a 5lb bag and 3 pint jars of hot water....working like a champ!
Re: 5:3 fall sugar water mix
What problem does 5:3 solve that is caused by 2:1? If it just works better, what specifically works better? Thanks.
Re: 5:3 fall sugar water mix
Quote:
Originally Posted by
krad1964
What problem does 5:3 solve that is caused by 2:1? If it just works better, what specifically works better? Thanks.
It's easier to get it all dissolved, and after a few days there are no signs of crystallizing.
Re: 5:3 fall sugar water mix
Quote:
Originally Posted by
Hoosier
It's easier to get it all dissolved, and after a few days there are no signs of crystallizing.
5:3 won't crystallize all the way down to 32 degrees Fahrenheit (0 Celsius)
Tony P.
Re: 5:3 fall sugar water mix
Thanks. I'll give it a try. Looks like:
25# SUGAR - 15# WATER - 7.5 QUARTS
Re: 5:3 fall sugar water mix
Quote:
Originally Posted by
krad1964
Thanks. I'll give it a try. Looks like:
25# SUGAR - 15# WATER - 7.5 QUARTS
Yep, and it ought to make about two gallons for you. Be sure that it boils somewhat as you stir it.
Re: 5:3 fall sugar water mix
Anyone know how close just using a quart mason jar for measurement would get this ratio???
Example... 5 quarts Sugar;3 quarts Water.
I'm thinking it's got to be pretty close but not exact.
Re: 5:3 fall sugar water mix
I would weigh the sugar instead of measure it...I think that is what is meant in the recipe (though Im not sure how much a quart of sugar weighs....)
Re: 5:3 fall sugar water mix
Quart of sugar = 26.6 ounces
Quart of water = 32 ounces
This is full to the top of the jar.
So for a 5:3 need 5 quart of sugar(133 ounces) and 2 1/2 quart of water(80 ounces)
Re: 5:3 fall sugar water mix
OK, so it sounds like you can do 2 cups of sugar to one of water, and just multiply it to your needs. Of course I was taught math in a public school, so there you go.
Re: 5:3 fall sugar water mix
My tap water must be too hot as I can make 2:1 all day long without having to boil anything.
Re: 5:3 fall sugar water mix
Michael Bush does all the figuring for you on this. Go to Bush Bee Farm:
http://www.bushfarms.com/beesfeeding.htm#ratios
Re: 5:3 fall sugar water mix
Quote:
Originally Posted by
Myron Denny
And on that page Michael Bush says, " I use more like 5:3 (sugar:water) all the time. It keeps better than 1:1 and is easier to dissolve than 2:1."
Re: 5:3 fall sugar water mix
Quote:
Originally Posted by
mgolden
Quart of sugar = 26.6 ounces
Quart of water = 32 ounces
This is full to the top of the jar.
So for a 5:3 need 5 quart of sugar(133 ounces) and 2 1/2 quart of water(80 ounces)
Not really:
One cup of sugar weighs 220 grams
/One quart of sugar weighs 880 grams = 31.04077 ounces (almost 2 pounds)
5 X 31.04 = 155.2 ounces of sugar (almost 10 pounds) SO 3 X 31 = 93 ounces or about 3 quarts of water
Re: 5:3 fall sugar water mix
Quote:
Originally Posted by
shannonswyatt
OK, so it sounds like you can do 2 cups of sugar to one of water, and just multiply it to your needs. Of course I was taught math in a public school, so there you go.
Not really:
1 cup of sugar=220 grams
2 cups of sugar=440 grams = 15.52 ounces (almost one pound)
1 cup of water= 8 ounces=227 grams= (1/2 pound) so You would be doing a 2:1 mix not a 5:3
You could do 2 cups of sugar with 9.3 ounces (264 grams) of water; that would give you a 5:3 ratio.
Re: 5:3 fall sugar water mix
Quote:
Originally Posted by
JYawn
Anyone know how close just using a quart mason jar for measurement would get this ratio???
Example... 5 quarts Sugar;3 quarts Water.
I'm thinking it's got to be pretty close but not exact.
Yep, close enough.
Re: 5:3 fall sugar water mix
Math is hard, my head hurts. Why can't they make sugar weigh as much as water? <grin>
Re: 5:3 fall sugar water mix
Quote:
Originally Posted by
Hoosier
Not really:
One cup of sugar weighs 220 grams
/One quart of sugar weighs 880 grams = 31.04077 ounces (almost 2 pounds)
5 X 31.04 = 155.2 ounces of sugar (almost 10 pounds) SO 3 X 31 = 93 ounces or about 3 quarts of water
Not worthy of a response, but go weigh a quart completely full of water and a quart completely full of sugar, as I did.
shannonswyatt nails it - multiples of 2 cups of sugar to 1 cup of water will make very close to 5:3 sysrup mixture.
Simpler yet, is two volumes of sugar to one volume of water gives very close to 5:3.
Re: 5:3 fall sugar water mix
Woo hoo! I got one right!