Originally Posted by
honeyshack
Reality is, it does not matter what you or I think will happen.
1. Public preception that we as livestock producers who feed the world, supply the food chain, can not follow the simpliest of regulations and directions. Result, stiffer regulations, more resistance to issuing new products, public demands for safer foods and education of the farmers who supply it and more than likely tougher fines for not using as directed by the people who determined how to use it.
2. Neither you nor I have a chemical degree nor have done the research nor trials nor tested the residue, with longer applications nor seen the results of leaving a product in longer than recommended. We are beekeepers who are to follow directions with the products which we have been given the use of to produce food for the nations of the world. It is a responsibility which we should hold to the highest standards. Otherwise we are no better than other countries who export products to our respective countries which have contaminates in them, which we find offensive and get into an uproar when they reach our shores. How can we expect our food safety inspectors who inspect imports hold up our standards at the border when we, farmers, ranchers, beekeepers who feed nations, can not.
As farmers, we are charges with feeding the nation. Maybe we are only hobbiests who sell or give away a few jars of honey. Maybe we produce enough honey to feed our family. But there are those, like myself who have an awesome responsiblity to produce the best product possible because I am feeding someone else's family. Someone else's child, mother, father, etc. It is our responsibility to follow manufactures directions when treating. These directions are designed and impliemented so that there is the lowest, minimalist risk to residue to the food we eat.
Until we sit on the committees which pass these regulations, until we manufacture the product and go through the trials which are demanded of the manufactures and do what it takes to apply for the use of the product, until we do the testing which is done by or commissioned by the manufacture to prove for food quality and submit the results, we as producers are to follow directions...no matter what we may or may not think.