Question!

  1. 16BrowOt
    Do certain types of honey
    crystallize more readily
    than others?

    Although most varieties of
    honey crystallize after
    extracting, those that contain
    less than 30% glucose, such
    as tupelo and sage honeys,
    resist granulation.3 Table 1
    lists several varieties of honey
    and their granulation
    tendencies.

    http://www.honey.com/images/download...allization.pdf
  2. pbuhler
    Good start. There are a few different types of crystalized honey available. It occurs naturally or it is created. I'm curious to see what else you learn. Mr. B
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