Questions.

  1. 16BrowOt
    Why honey crystallizes?

    Honey is a highly concentrated sugar solution. It contains more than 70%
    sugars and less than 20% water. There is much sugar in honey relative to
    the water content. This means that the water in honey contains an extra
    amount of sugar than it could naturally hold. The overabundance of sugar
    makes honey unstable.

    http://.com/www.countryrubesimages/H...allization.pdf
  2. pbuhler
    Good post and link. Now choose your topic to research and start gathering information and links here. Mr. B
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