Fat Nancy
10-20-2009, 11:08 PM
Hi all it's been a long time since I've been here but I've been thinking a lot about Knotweed and figured I would ask a question. Since Resveratrol is derived from the roots of Japanese Knotweed, does any end up in the honey? I've read that bees treated with resveratrol live longer and have lower infection rates (see below as posted by Irwin Harlton)
Apidologie 39 (2008) 436-445
DOI: 10.1051/apido:2008022
Screening of natural compounds for the control of nosema disease in honeybees (Apis mellifera)
Lara Maistrello1, Marco Lodesani2, Cecilia Costa2, Francesco Leonardi1, Giovanna Marani1, Mauro Caldon3, Franco Mutinelli3 and Anna Granato3
1 Dipartimento di Scienze Agrarie e degli Alimenti, Università di Modena e Reggio Emilia, via G. Amendola 2, Area San Lazzaro - Pad. Besta,
42100 Reggio Emilia, Italy
2 Consiglio per la Ricerca e la sperimentazione in Agricoltura, Unità di Ricerca di Apicoltura e Bachicoltura (CRA-API, ex Istituto
Nazionale di Apicoltura), via di Saliceto 80, 40128 Bologna, Italy
3 Istituto Zooprofilattico Sperimentale delle Venezie, viale dell'Università, 10, 35020 Legnaro (Padova), Italy
Received 16 July 2007 - Revised 18 January 2008 - Accepted 4 March 2008 - Published online 25 June 2008
Abstract - The potential of some natural compounds (thymol, vetiver essential oil, lysozyme, resveratrol) for the control of nosema infection
in honeybees was evaluated. A first trial aimed at screening substances, in candy preparations, on the basis of their toxicity to honeybees
and bees' dietary preferences. None of the tested substances showed an increased bee mortality or decreased bee preference, and were
therefore considered suitable for further testing. In the second trial the effects of the natural compounds on nosema diseased honeybees were
evaluated: bees were individually dosed with nosema spores and fed candies prepared with the screened substances. The results showed that
bees fed with thymol and resveratrol candies had significantly lower infection rates, and bees supplied with resveratrol prepared candy also
lived significantly longer. We suggest that thymol and resveratrol could be useful in alternative strategies for the control of nosema disease.
Anyway I was just wondering if anybody knew if resveratrol got in the honey(obvious potential health benefits and everything that goes with it!). Also wouldn't it be interesting to know what percentage of hives (if any) that suffered from CCD had Knotweed Honey in them.
Fat Nancy
Apidologie 39 (2008) 436-445
DOI: 10.1051/apido:2008022
Screening of natural compounds for the control of nosema disease in honeybees (Apis mellifera)
Lara Maistrello1, Marco Lodesani2, Cecilia Costa2, Francesco Leonardi1, Giovanna Marani1, Mauro Caldon3, Franco Mutinelli3 and Anna Granato3
1 Dipartimento di Scienze Agrarie e degli Alimenti, Università di Modena e Reggio Emilia, via G. Amendola 2, Area San Lazzaro - Pad. Besta,
42100 Reggio Emilia, Italy
2 Consiglio per la Ricerca e la sperimentazione in Agricoltura, Unità di Ricerca di Apicoltura e Bachicoltura (CRA-API, ex Istituto
Nazionale di Apicoltura), via di Saliceto 80, 40128 Bologna, Italy
3 Istituto Zooprofilattico Sperimentale delle Venezie, viale dell'Università, 10, 35020 Legnaro (Padova), Italy
Received 16 July 2007 - Revised 18 January 2008 - Accepted 4 March 2008 - Published online 25 June 2008
Abstract - The potential of some natural compounds (thymol, vetiver essential oil, lysozyme, resveratrol) for the control of nosema infection
in honeybees was evaluated. A first trial aimed at screening substances, in candy preparations, on the basis of their toxicity to honeybees
and bees' dietary preferences. None of the tested substances showed an increased bee mortality or decreased bee preference, and were
therefore considered suitable for further testing. In the second trial the effects of the natural compounds on nosema diseased honeybees were
evaluated: bees were individually dosed with nosema spores and fed candies prepared with the screened substances. The results showed that
bees fed with thymol and resveratrol candies had significantly lower infection rates, and bees supplied with resveratrol prepared candy also
lived significantly longer. We suggest that thymol and resveratrol could be useful in alternative strategies for the control of nosema disease.
Anyway I was just wondering if anybody knew if resveratrol got in the honey(obvious potential health benefits and everything that goes with it!). Also wouldn't it be interesting to know what percentage of hives (if any) that suffered from CCD had Knotweed Honey in them.
Fat Nancy