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Steelton Bee Man
09-19-2007, 02:49 PM
This may seem like a dumb question, but what do you guys do with the white stuff that sets on top of your honey in the bottling bucket? I was wondering if that was honey that some would cream or call creamed honey. If have been skimming it off and washing it down the sink. Thanks.

sqkcrk
09-19-2007, 03:03 PM
It sounds like foam or froth. Sometimes I skim it off and get rid of it. But if there isn't much there I leave it to wash out of the tank after I'm through straining the honey. Then it gets washed down the drain.

ScadsOBees
09-19-2007, 03:29 PM
that get created when extracting and filtering.

FYI creamed honey is actually regular honey that sets up into a semi-solid by a special process of "forced" crystallization where the crystals are hopefully too small to be detected.

Rick

George Fergusson
09-19-2007, 04:59 PM
Snake spit :)

dcross
09-20-2007, 10:38 AM
Lay a piece of plastic wrap flat on top of the honey and then peel off, it'll bring most of that with it. Eat it on toast!

ekrouse
09-21-2007, 08:49 PM
dcross, I tried eating it on toast as you instructed but the plastic wrap keeps getting stuck in my teeth. Should I toast the bread longer?

-ekrouse

dcross
09-23-2007, 04:14 PM
dcross, I tried eating it on toast as you instructed but the plastic wrap keeps getting stuck in my teeth. Should I toast the bread longer?

-ekrouse

Yah, you want that plastic liquid for easy consumption:)