|
From: RSBrenchley@aol.com
Date: Sat, 3 Nov 2001
09:02:12 EST
To: BiologicalBeekeeping@yahoogroups.com
Subject: Re: fall honey for wintering bees
> For millions
of years bees have overwintered successfully on what nature
> provided. Those who were unable to do so were eliminated
by natural
> selection a very long time ago. If we go against nature
by selecting or
> boosting their feed for them we shall be giving an advantage
to weak bees
> that would be better got rid of.
This is what I'm thinking.
Bees have been in Britain since not long after
the ice melted, and were presumably in similar climatic areas
earlier still.
In many of these areas, heather would have been the main honey
source, and
heather honey contains about 2% protein. There's evidence of
strains of
A.m.m. which winter better on heather honey than on sugar. Ruttner
(The Dark
European Honey Bee, pp 21-4) argues that the feeding of sugar
began with the
importation if Italian bees.
I'm not denying that many strains
in the UK will probably do better on
sugar; too many people have reported this to ignore it. I wonder,
however,
whether we would not end up with better-adapted bees if we stopped
doing it,
or at least raised queens exclusively from colonies which wintered
without
needing it, and requeened the rest.
Regards,
Robert Brenchley,
Birmingham, UK.
|